Step-by-Step Guide to Prepare Award-winning Bulgur Kofte

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We hope you got benefit from reading it, now let's go back to bulgur kofte recipe. To cook bulgur kofte you only need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bulgur Kofte:

1. You need 2 cups of bulgur.
2. Prepare 2 cups of boiled water.
3. You need 1 cup of all purpose flour.
4. Prepare 1 of egg.
5. Prepare 1 of tbps tomato paste.
6. Provide 1 tsp of cumin powder.
7. Prepare 1 tsp of paprika.
8. Prepare to taste of Salt and pepper.
9. Provide of Olive oil.
10. Provide of Ingredients for saucepan.
11. You need 2 clove of garlic, grated.
12. Take 1 1/2 tsp of cumin powder.
13. You need 1 tsp of paprika.
14. Take 2 tbsp of olive oil.
15. Provide 1 tbsp of tomato paste.
16. Provide 2 tbsp of pomegranate molasses.
17. Get Handful of fresh or dried parsley.
18. You need to taste of Salt and pepper.

Instructions to make Bulgur Kofte:

1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better..
2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together..
3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte..
4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready..
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6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water..
7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley..
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